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I create farm-to-table dining experiences that pair exceptional food with warm hospitality and thoughtful details.

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Morgan Mead

I turn fresh, local ingredients into memorable dining experiences with heart, elegance, and hospitality.

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I grew up in a family-owned farm-to-table restaurant, where I learned that food isn’t only nourishment—it’s comfort, joy, and the kind of memory you carry with you. That early blend of kitchen warmth and genuine hospitality shaped my purpose: to nourish people through outstanding food, service, and atmosphere.

I’ve worked across every side of hospitality—cooking, bartending, wine curation, catering, event planning, and full-scale dining experiences—through projects like LA Peacock Events, Peacock Picnics, and Five Star Fifteen. I bring fresh, locally sourced ingredients, attentive service, and creative elegance to every table so each meal feels personal and unforgettable.

Plan your event with me

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My secret in the kitchen is matching quality ingredients and trusting my nose for flavor.

I cook with joy, purpose, and a service-first mindset.

I cook with joy and intention

Cooking brings me real joy in life. I love what I do, and I approach every meal with the belief that everyone deserves to eat well and feel cared for at the table.

I’ve built my craft in top kitchens

I’ve cooked under many great chefs and in fantastic restaurants, and I bring that professional foundation into every private dinner, catered event, and curated experience I create.

I let ingredients lead the flavor

My philosophy is simple: I start with quality ingredients, then build balanced flavor by trusting my palate and my nose—so every dish feels clean, confident, and memorable.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 200.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Local, Seafood/Fish, Latin American, Mediterranean, Chef's special and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.